Appetizers

AT1

Chicken Satay (3)

Grilled chicken skewers, marinated in curry spice and coconut milk, served with mango salad and peanut sauce.

 $8.95
AT2

Crab Rangoon (2)

Deep fried Thai pastry filled with crab meat, green onion and cream cheese in Thai style, served with Thai sweet chili sauce.

 $6.25
AT3

Mango Salad

Shredded mango tossed with tangy lemon dressing, carrot, red onion, cilantro and ground peanut topping with cashew nut.

 $7.95
AT4

Crispy Shrimp (4)

Marinated tiger shrimp, rolled in wheat wrap and deep fried, served with Thai sweet chili sauce, cucumber, cilantro and peanut.

 $6.95
AT5

Fish Cake (6)

Thai style deep fried fish cake, marinated in Thai spices, red curry and kaffir lime leaf, served with Thai sweet chili sauce, cucumber, cilantro and peanut.

 $6.95
AT6

Northern Thai Fresh Rolls/Miang Kum (6)

Fresh diced ginger, lime, red onion, roasted shredded coconut, peanut and fresh Thai chilli, served with Boston lettuce and homemade tangy tamarind sauce.

 $6.95
AT7

Green Papaya Salad

Fresh shredded green papaya tossed with diced lime, green bean, tomato and crushed peanut, seasoned with a tangy lemon palm sugar dressing.

 $7.95
AV1

Meat Spring Rolls (2)

Deep fried homemade pastry filled with ground pork, carrot, glass noodle, onion, taro and mung bean, served with a homemade Vietnamese fish sauce.

 $4.95
AV2

Vegetarian Spring Rolls (2)

Deep fried homemade pastry filled with ground tofu, carrot, glass noodle, onion, taro and mung bean, served with a homemade Vietnamese fish sauce.

 $4.95
AV3

Fresh Rolls (Pork and Shrimp or Tofu) (2)

Delicate rice paper filled with vermicelli, bean sprout, lettuce, carrot, cucumber and cilantro, served with a hoisin and oyster peanut sauce.

 $5.95
AV4

Spring Roll Saigon Style (4)

Fried meat or vegetarian spring rolls served on a bed of lettuce, vermicelli, cucumber, carrot, bean sprout and a homemade Vietnamese fish sauce.

 $12.25